Vegan Fresca Pasta Dough with Freeze Dried Spinach Powder
It's easy to see why pasta is such a well-loved dish: quick, filling, convenient, and so delicious! One of the ways I ensure the quality and control of the ingredients added to my favorite dish is I prepare it myself. You'll be surprised by how easy it is to make your own pasta. Bonus: you can involve your children in the production process, and have a great bonding time together!
Semolina is a healthier alternative to wheat flour. It has more protein and fiber and less carbohydrates. By adding freeze-dried spinach powder, we also add protein and fiber, making them not only more filling and hardy but also so incredibly tasty. You can add any of your favorite freeze-dried powders to create your perfect recipe. I promise you will never want to buy pasta after making this dish - it's so delicious and easy. And do not be afraid of the length of the recipe, once you understand the simple steps, you will not need this recipe anymore, because you will remember not only the process but also the unforgettable taste.
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